Easy Quiche Recipe

Once they have been utterly cooked and cooled, I prefer to flash freeze them for about half-hour to an hour. No time to make your personal crust? Look for Betty Crocker™ pie crust mix, or consider using a ready-to-go refrigerated pie crust.

Find recipes for nearly any type of quiche you want, from simple blended cheese to salmon and leek. Crumble the bacon and sprinkle the bacon, onion and cheeses over the within of the partly baked pastry. Cook the bacon until crisp and remove it from skillet. Pour off all but one tablespoon of the fat remaining within the skillet. Cook the onion in the remaining fat until the onion is transparent.

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Turned out good, thank you for the recipe. Very tasty and fluffy quiche. The spinach may be substituted for any fresh or frozen vegetable. To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub within the butter until you may have a soft breadcrumb texture.

• Preheat oven to 190°C/375°F/Gas 5.
• Great recipe and really easy!
• Coarsely rub within the butter/margarine.
• This breakfast quiche recipe could be enjoyed scorching from the oven or served in chilly slices the subsequent day.
• This hearty egg dish has a tender homemade crust and is filled with shredded hen, spinach and Gouda.

This allows the shortening to turn into slightly agency, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling. My first quiche I added broccoli, sautéed onions and bacon. My second I added asparagus, spinach and cilantro.

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Bake on center rack till absolutely cooked and lightly golden, 10 to 15 minutes. If your crust cracks in the oven , make a easy paste by mixing 1 tablespoon of flour with 1 tablespoon of water. Use your fingers to patch up and fill any cracks, then place the crust again in the oven for a minute or so to set.

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Sprinkle the thyme over the top and trim the edges of the pastry. In a medium bowl, whisk together eggs, heavy cream, nutmeg, salt and cayenne pepper. Frozen chopped spinach additionally makes the recipe easy. It’s essential to wring out all the moisture from the spinach earlier than utilizing. I usually gather it right into a ball in my hands and squeeze it till dry.

Despite spraying the muffin tin with cooking spray, they wouldn’t come out of the tin and fully fell aside. I think they were over baked, however they hyped up so high, it was hard to inform when they were set. A smaller batch baked for less time were salvageable, however they were still tough to get out of the tins.