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This Cajun potato soup is the right mash-up between southern consolation and your grandma’s beloved potato soup recipe. Photo by laurentiawidya, setiyadimam Come in and serve your self directly from the kitchen, the walls are covered with black spots because of the charcoal used for cooking; no electrical range is to be found. Authentic to Java, wedang ronde is made from sweet glutinous rice balls soaked in sizzling ginger flavoured water, syrup, sprinkled with a quantity of peanuts, and filled with peanut in the Food & Cooking News rice balls. Aside from offering regional delights to sample from anyplace in the archipelago, Greater Jakarta can be a good place to start out your international culinary journey. Just look slightly closer and you’ll find a bustling worldwide culinary scene in the background. From West African consolation food to Palestinian sensation, we check out a number of the best world cuisines the …