Greatest Crustless Quiche Recipe
Celine, you can use both heavy cream or half-and-half. I usually use heavy cream. I really have updated the recipe to show each options. It was a bit time consuming and slightly tedious, but now that I’ve tried them it was totally value it. Remember that pie dough should be cold. Heavy Cream and Milk – For the best tasting quiche, use a combination of entire milk and heavy cream. (Or merely use half-and-half.) Using simply heavy cream produces a very thick filling. Whole milk is nice, however a combo of heavy cream and milk is healthier. Often over-looked and…