Start checking the chops at 6 minutes and continue checking each minute or two until the chops are ready. Pork chops are a tender, quick-cooking reduce of meat — so quick-cooking, in reality, that they’re very easy to overcook. This is why I like to begin the chops on the stovetop, where they get a great sear, after which switch them to the oven to complete cooking. Here is our step-by-step recipe for perfectly cooked, completely juicy pork chops. The ingredient list for the Pork Chops in Honey Lime Glaze is short, the cooking method is primary. These pan cooked pork chops use no flour – just fry them in the skillet and then coat with the glaze.
- Increase warmth to medium-high and proceed to cook till the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
- Transfer to a plate and cover to maintain warm.