These skinny pork chops are coated in a flavorful combination of panko bread crumbs, Parmesan cheese, and fresh sage, then fried until supremely crisp on the skin and tender and juicy within. Certainly one of my favorite standby meals for pork, these Oven Baked Pork Chops are slathered in a tasty country-type rub utilizing components I wager you could have in your pantry, then baked till golden and sticky. The gravy gets its flavor from another secret of the Southern kitchen – by recycling the pan drippings from the meat preparation to add wealthy, finger licking taste.
Preheat oven to 375 levels F (a hundred ninety degrees C). Spray a 9×13-inch baking dish with cooking spray and unfold bread crumbs on a large plate. Sure, you may prepare dinner pork chops quickly on the range or in the oven, however for fork-tender pork chops we love cooking them low and …