Spinach Quiche ~ Recipe
In case you have learn my writing or recipes before, you’ll know I really like eggs. Add to dry elements and use a fork to combine until it creates a shaggy dough. If you do not have either, use your fingers to work the butter into the dough. Sprinkle bacon, cheese and onions over crust. To lighten up this quiche, use turkey sausage and egg substitute.
Here is one other onion tart from the French tradition, a baker’s deal with that used the yeasted dough left over from making bread. Carefully POUR over filling in pie shell. Chop vegetables, shred cheese, and cook dinner bacon whereas the dough for the crust chills within the refrigerator.
Quiche is an egg and milk custard crammed with all types of extras like cheese and veggies. Oats lend a crunchy contrast to the creamy filling of this quiche. (If you don’t have a stone, …