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On Food And Cooking: The Science And Lore Of The Kitchen Hardcover – .Dff, November 23, 2004 Paprika is created from special kinds of sweet orange and red peppers, that are dried and floor. Paprika goes well with eggs, rice, sweet potatoes, root greens, sauces, roast meats and poultry. Paprika is widespread in Spanish, South American and Hungarian cooking. Cloves present a candy and spicy style to sweet and savoury recipes. Use it in baked items, smoked meats, pickles, sauces, curries and mulled beverages. Food & Wine Will Host Its Star-studded Festival Virtually, And Martha Stewart Will Join In This…