Aspects For Food & Cooking Across The Usa
From Booklist
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Meat is normally browned first, then large portions of soy sauce, sugar, wine or sherry, ginger, five-spice powder, chili powder, cilantro, and other seasonings are added, together with water or broth. It can retain varied nutrients in the food and cut back nutrient loss to a large extent. Therefore, it is widely used for cooking a wide range of elements. The meat or seafood is added again halfway via cooking, the seasonings are adjusted if necessary, and …