Jen’s Unbelievable Baked Meatballs — The Fountain Avenue Kitchen
Everybody wants an excellent Meatball Recipe! Tip #1: Double the batch and freeze half to serve later as mini meatloaves. When it boils, add salt and pasta and prepare dinner to al dente. Dissipate mince to make delicious meatballs. Heat olive oil over medium low heat and sauté onion and garlic till onions are translucent, 3 minutes. Add 1 cup ground Parmesan, parsley, salt, and pepper. I’ve failed at making meatballs twice. The vegetarian meatballs use ground almonds as a substitute of breadcrumbs to extend the protein… These feta-stuffed bites will change the best way you think about meatballs endlessly.…