Form an orderly queue at the buffet table, please. Is this the proper summer time desk topper, or picnic contribution? You can quibble over whether or not it’s a quiche or a savoury tart, however a silky-smooth filling encased in brief buttery pastry will win over any argument. Bake the pie till a knife inserted one inch from the pastry edge comes out clear, about 25 minutes.
Fold in up to one cup of your favourite shredded or crumbled cheese, if desired. You need the bacon and cheese to be suspended in the combine, so you may need to gently stir it around just a little. You also need the chives, which is ready to float, to be evenly organized on top, so transfer them around with a spoon until you want the place they’re.
Proportions and cook time and taste had been good. I can’t consider I made it …