Cakes Recipes
Very disappointing and time losing. So glad everyone loved it 🙂 The function of getting all components at room temperature is in order that they incorporate properly with each other. Temperature differences in ingredients can affect the overall texture of the baked cake. How lengthy can the icing be stored for if it is refrigerated? I made the recipe (the cake was so good and moist and I love how the icing just isn’t sickening candy!) but ended up having plenty of icing leftover. I used milk and whereas I didn’t love the flavour, the tops of my cupcakes did…