Crock Pot Chili
Chili is the official dish of the state of Texas. You may understand it as a walking taco, taco in a bag, or Fritos chili pie—but this recipe is far lighter and much lower in sodium. I made it using only a pound or so of beef because that’s what I had. It’s chock-full of fiber-wealthy black beans and barley, tomatoes, and inexperienced chiles. Have recipe ideas and ideas from NYT Cooking delivered proper to your inbox. Add more masa paste and/or water to get the chili to your preferred consistency, or so as to add extra corn flavor. I’ve…