Probably The Most Wonderful Chocolate Cake
Let the cake cool for about 15 minutes within the pan. Stir together the lemon juice and confectioners’ sugar for the lemon syrup. Carefully invert the loaf pan, and transfer the cake to a cooling rack, then brush the syrup on the cake while it’s still warm. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every chew of this supremely moist pound cake is bursting with recent lemon taste and the straightforward lemon glaze on top will have you hooked after just one bite. This pumpkin cheesecake is a shiny and festive addition…