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On Food And Cooking: The Science And Lore Of The Kitchen Hardcover – .Dff, November 23, 2004 From small campfires to artistic custom-made grills and smokers, we visit residence cooks, pitmasters, and chefs who’re fascinated by hearth and food. The smoke alerts take host Roger Mooking across the nation, together with the American South for different kinds of regional barbecue, the Pacific Northwest for a tribal salmon bake, and New England for a novel seafood feast. More Food & Cooking Then, Roger makes his way to Old Post Office Restaurant in Door County, Wisconsin, where they cook local fish in…