The Easiest, Easiest Methodology
When I get a craving for meatballs, I have a really specific meatball in mind: They’re completely tender throughout with out even a touch of toughness. Maybe you are like me on this method: I’ve recipes in all places…a shelfful of cookbooks, a box with recipe playing cards, and various pages torn from magazines, newspapers…and so many slips of scrap paper with my own hand-written notes that I scratch out as I create in the kitchen. We use italian model breadcrumbs and much much less liquid (about 1/four cup milk). Varying the combination of panade elements can add more or…