Real-World Programs For Food & Cooking Examined
Food & Cooking
To hold cooked food till supper time and through serving, maintain scorching meals at or above a hundred and forty levels F and chilly foods at 40 levels F or decrease. Use warming trays and coolers with ice to regulate the temperature of your foods and hold them out of the temperature danger zone. Make certain foods don’t remain in the temperature danger zone — lower than one hundred forty levels F for decent foods and more than forty degrees F for chilly foods — for greater than two hours total. If it’s 90 levels F or larger, restrict the time to at least one hour or less. If you intend to marinate meat or poultry earlier than grilling, marinate it within the refrigerator, not on your kitchen counter.
Have A Delicious And Stylish Summer With Our Food Editors’ Genius Ideas
Magazines and newspaper food sections devote …