The Best Grandma’s Italian Meatball Recipe
Last week, a good friend emailed me to report that she made these meatballs while on trip, serving them as an appetizer to rave critiques. Combine all substances in a big bowl and mix using your hand. Add breadcrumbs to meat mixture. Season the combination with salt and pepper. We wish to hear your thoughts – good and dangerous – to verify we make the new web site as helpful as potential. Add meatballs to soups, sandwiches, salads, pasta dishes and even pizzas!
A panade is a combination of starch and liquid; any mixture of starch (bread, panko, crackers) and liquids (milk, buttermilk, yogurt, inventory, water) can be used. THANKS STEPH FOR ALLLLLL THE NICE RECIPES!! These meatballs have been meant for sub sandwiches with marinara, but after tasting them recent out of the oven…
I was on a mission to get as close to grandma’s Italian meatball recipe with …