Meatballs In Brown Gravy
Prepare these tasty meatballs early within the morning, and by sport time they will be ready to go. Place under a preheated grill till the cheese has melted. Add the meatballs to tomato sauce and allow them to simmer on medium low heat for about 45 minutes. In the meantime, make the tomato sauce. Line 13×9-inch pan with foil; spray with cooking spray. Use your palms to completely mix the egg into the ground meat. Even vegetarians can get in on the meatball fun. I made one batch common dimension meatballs. Subscribe to BBC Good Meals magazine and get triple-tested…