Topped with an indulgent cream cheese and white chocolate frosting, it’s a cake you’ll be able to happily serve as a dessert. Follow the recipe above and add the zest of one lemon plus two teaspoons of lemon extract. For lemon buttercream, observe the recipe under and add two teaspoons of lemon extract and the zest of one lemon. A traditional birthday cake will have a few parts to it. A soft vanilla sponge, tart seedless raspberry jam, smooth vanilla buttercream and a layer of sugarpaste . Thank you for visiting Erren’s Kitchen!
Remove from the oven/cooker and allow to cool on a wire rack. Once chilled, this cake can be lined with plastic wrap and refrigerated for up to three days. In truth, it really tastes finest after being chilled overnight. Let it stand at room temperature for 20 minutes before serving.
Matcha White Chocolate Cupcake
And if you’re …