New Orleans Recipes
Shrimp are small sea creatures that have an amazing style and a beautiful texture. Don’t forget the recent basil at the end; it is an indispensable addition. This scrumptious seafood pasta features a do-it-yourself alfredo sauce and fresh shrimp, sea scallops, and crab. Use the best, freshest shrimp you may and luxuriate in its subtle sweetness in this dish.
Add shrimp and remaining ingredients besides cheese. Cook dinner until the shrimp turns pink about 2 minutes each side. The simple olive oil-and-lemon dressing, along with the briny and piquant capers will match no matter you throw at them. Buttering and toasting the rolls provides tons of wealthy taste; don’t be tempted to skip that step.
High Chef star Jeff McInnis ingeniously makes corn grits by grating the kernels from simply-shucked ears to serve together with his scrumptious sautéed shrimp. Immediate rice turns this traditional South Carolina dish into a 10-minute, …