On Food And Cooking: The Science And Lore Of The Kitchen Hardcover – .Dff, November 23, 2004
As shoppers compensate fewer grocery trips with online buying and proceed to spend more time cooking at house, incumbent food manufacturers must act fast to have interaction shoppers past the grocery retailer. This session features a trial log(s) from a brand(s) who has already made a big pivot to supplement decreased offline level-of-sale alternatives with online DTC storefronts. But whereas cooking your food in aluminium pots or pans isn’t a nasty factor, putting it in foil and placing it within the oven is problematic.
More Food & Cooking
Cooking requires cognitive expertise that go beyond controlling fire, such as the ability to withstand the temptation to scoff the ingredients, patience, reminiscence and an understanding of the transformation process. Recent experiments with chimps found that they have lots of the cognitive and behavioural expertise …