There are several methods on the best way to prepare dinner boneless pork loin. My chops turned out tender, juicy and the crust was nice and did not fall off the chop when cooking. I liked this recipe and I really like pork chops. We want to hear your ideas – good and unhealthy – to make sure we make the new web site as useful as possible.

One fast suggestion…mix together the butter and mayonaise – makes it easier to spread on the pork chops. I suppose I might have known as it Pantry Pork Chops. The baking temperature and time were spot-on for my chops; they turned out deliciously moist and temped at about a hundred and fifty five degrees after I took them out of the oven.

Cut back heat to medium low, pour in remaining oil, and add onions. Cover tightly and simmer 12 minutes or …