Seared Salmon With Recent Chipotle Salsa And Roasted Cumin
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Fold the edges of the foil over the salmon. In a glass measuring cup, mix melted butter, lemon juice, garlic, and dill. In a small bowl, combine: 2 Tbsp parsley, 2-three pressed cloves garlic, ½ Tbsp Dijon, ½ tsp salt, ⅛ tsp pepper, 2 Tbsp oil and a couple of Tbsp lemon juice.
The Neelys brush meaty grilled salmon with a homemade Chinese barbecue sauce flavored with orange juice, hoisin, soy sauce and honey. Open …