Milk Brined Southern Fried Pork Chops ~ On Ty’s Plate
It’s easy to cook dinner healthier meals when recipes are so simple as this one-pan dinner. The pork marinates whereas the potatoes and veggies roast, then every thing takes a quick journey beneath the broiler to crisp up and focus the zesty flavors. Combine the dry ingredients to season chops. Preheat a cast-iron skillet to medium-high, season the pork chops on either side. Back residence in Brooklyn, I chased after this happy, hands-on eating expertise, scaling it all the method down to serve two, and for that a pork chop works perfectly. In my tiny kitchen I go for stovetop searing in a cast-iron skillet to get the beautiful brown crust imparted by the stone grill some Korean restaurants use.
Line 15x10x1-inch pan with foil; place cooling rack in pan. Content and pictures are copyright protected. Sharing of this recipe is both inspired and appreciated. Copying and/or pasting full recipes …