Learn To (Do) FOOD & COOKING Like A Professional
It is baking with what I could match in the pan as I write this query. The egg combination will seep into the bacon and onion, however the cheese will kind a barrier that retains the crust from getting soggy. If you wish to serve it heat, preheat the oven to 200˚F, cover with foil and bake half-hour. After baking, the custard’s texture should be delicate, airy and slightly creamy. The egg taste shouldn’t be too ahead so it may possibly act as the right vessel for the other delicious components you add. This goes to be my go to…