20+ Leftover Pork Chop Recipes To Dig Into Tonight
The fantastic factor about the pressure cooker is you could prepare dinner contemporary and frozen meat in it. For frozen meat, simply improve the cooking time by 5 minutes. To sear the chops, warmth the pan until it’s very hot, add a small pat of butter, and sear them for a minute to a minute and a half per side. The aim is to brown them on the skin without overcooking them on the inside. The advantage to cooking bone-in pork chops this manner is that the flavors from the bone have time to infuse themselves into the chops. Bone-in chops have a small disadvantage when it comes to searing them, where the bone could make them a little tougher to get a good sear.
Find straightforward to make recipes and browse photos, reviews, tips and extra. Substitute for bone-in pork chops by including 2-3 minutes of cook time. Add …