Would You Do This Flourless Mug Cake?
With kitchen-tested quality recipes and step-by-step tutorials, my objective is to give you the confidence to bake and cook from scratch. I normally freeze an un-iced cake in a single day to set the crumb however I did not do that and it crumb coated with none points. Very confusing recipe, stuffed with blah blah blah. The butter is not even in the ingredient. I was making this cake and once I took it out of the pan it cracked down the middle. Is there a reason this occurred or are you able to inform me methods to assist be…