Seafood represents one of the most sought-after culinary delights. There are so many kinds of sea life used to create seafood dishes. Some people prefer meals that consist of fish, like tuna and salmon, while others like dishes that contain crustaceans, such as crawfish and crabs. Take a look at seafood Plano to find out more about these products. Check out these three popular seafood dishes.

1. Popcorn Shrimp

Popcorn shrimp is often served as an appetizer at many seafood restaurants. The dish consists of bite-sized shrimp coated in flour and a mixture of spices, like paprika, chili flakes, and garlic powder. Once coated in flour and flavor, the shrimp can be fried in several inches of oil. Those who desire a healthier option can apply oil on their pieces of shrimp and then bake or air fry them.

2. Fried Catfish

Fried catfish is a savory dish that often appears in Southern American recipe books. It is made by marinating a fillet of catfish in buttermilk, salt, and pepper and then coating it with cornmeal and various seasonings, such as cayenne and onion powder. The fillet is fried in hot oil till it turns a golden brown color. It is typically served with coleslaw or green beans. 

3. Boiled Lobster

Boiled lobster is made by adding a lobster to a pot of boiling water and leaving it there for approximately 10 to 20 minutes. One can add taste to the lobster by adding different items to the water; items such as salt, pepper, lemon, celery, onions, and garlic can bring a distinct flavor to the lobster. Once cooked, the lobster can be deshelled and covered with melted butter or dipped in seafood boil sauce.

Meals that contain seafood can be very tasty and filling. There are so many sides and sauces that go well with them.