Rice starch as a valuable food source

Rice is an important part of our daily diet. It is consumed by people allover the world. Rice flour is made from rice and also rice starch is derivedfrom it.

Rice starch as a valuable food source

Starch is used in the food manufacturing industries for processing and as food thickeners or stabilizers. Instant puddings, pie fillings, soup mixes, salad dressing, and candy also contain pregelatinized starch.

Why should you go for the rice starch?

Pre-gelatinized starches are readily digested by the body. Consuming raw starch has led to obesity and iron deficiency anemia in humans.

Modified food starch is also called starch derivative, they have a wide range of uses. Modified starches opened up whole new ways of life for people, as families are looking for mouthwatering dishes like pasta, puddings etc. Well, the natural starches have got it all covered for them. They are fresh, crunchy with freeze-thaw stability.

What is modified starch?

Modified food starch is made by physically, enzymatically, or chemically altering starch to change its inherent properties. In this instance, modified does not necessarily mean genetically modified, however, some modified starches are likely made from genetically modified ingredients. Modified starches are typically used as food additives for the same reasons as conventional starches—thickening, stabilizing, or emulsifying. 

Modified Tapioca starch

Tapioca starch is a starch obtained from the Cassava tuber.

It gelatinizes easily and has a strong ability to retain moisture.

It is used as an ingredient in sweets and as a thickener for cooking, and also as a binding agent.

This is specially designed to help in substrate expansion during the baking process. It is gluten-free. And help in developing products with satisfactory results inside out.

About the product tapioca starch:

  • 40 oz./2.5 lbs./ 1134 g of 100{cedf1a57f51309d0adb0983cd40c9870b4f2b88bdd611c828cac4679aaaa0f8e} Pure Non-GMO Gluten Free Modified Tapioca Flour.
  • Enhances the texture, flavor & appearance of the food.
  • Used in all our Gluten Free Baked Products.
  • Also, it can be used as a general thickener without heat.
  • It is packaged in a recyclable standup pouch in a dedicated gluten-free

The product is must try for everyone, our customer reviews with almost five stars say it all. This is the leading brand in the market and most probably one of the best.

Is food starch dangerous for you?

The stated answer to this question is that modified food starch is harmless. Modified food starch doesn’t really have any nutritional value, but it does serve a useful purpose in processed foods. It increases their shelf life too. It helps in setting the structure of baked products. It can absorb water well. It has many more plus points than normal starch.

Rice starch is one of the food industry’s best-kept secrets. It can replace fat or add a silky finish to sauces and soups and is hypoallergenic enough to use in baby foods. Hence it definitely is a valuable food source and can be used by food manufacturing companies, restaurants, and common household.