Clarifying Vital Criteria In Food & Cooking
From Booklist To maintain high-threat meals out of the ‘temperature hazard zone’ of between 5 °C and 60 °C. Some people are more in danger from food poisoning than others. Vulnerable groups embrace pregnant girls, younger kids, the aged and anybody with a suppressed immune system. Special care should be taken when preparing, cooking, serving and storing food for these groups. You might show the way to make the soup up till the long simmer (batch B), then reveal your first batch (batch A) and run it through your blender, immersion blender, or food processor earlier than distributing it as…