Inexperienced tea ice cream is a singular and refreshing change from the regular ice cream flavors. For butter pecan I used 1 pint (2 cups) of heavy cream, 1 can (14 oz) of sweetened condensed milk, 3 tablespoons of butter, 1 teaspoon maple flavoring, & some pecans. If there are any leftovers, put them back into the freezer. Make it boozy by including 1/4 cup bourbon to the vanilla recipe after you pressure.

If the ice cream is just too sweet, add a pinch of salt into the combination earlier than you freeze it. The salt will minimize the sweetness. Fold into sweetened condensed milk combination. If you are making peppermint ice cream, add a couple of drops of green meals coloring.

To make S’mores ice cream, add some mini marshmallows, crumbled graham crackers, and some chocolate chunks. I incorporated as directed & put in freezer. The ice cream will …