Category: Dessert Trends

1. Cacao Cultivation The manufacture of chocolate starts with the cultivation of the cacao tree. The Theobroma cacao grows near the equator (within 20 degrees both north and south). The plant thrives in a blend of hot temperature, shade, and rain. Each tree has oval fruits/pods about 5 to 12 inches long. Every pod comes […]

Just as a vehicle needs more fuel when it is running fast, the body will also benefit from food eaten to enhance a workout. The difference is that specific food should be eaten for optimum benefits. Also, the timing matters a lot, and this is why there are certain types of food that should be […]